VIBRANT EGGPLANT PASTE: A CULINARY STAPLE A

Eggplant paste, referred to as baba ghanoush or murri, is a staple in many cuisines. Made from roasted eggplant, tahini, citrus juice, and garlic, this flavorful paste provides the unique blend of savory and smoky notes. That can be consumed as a dip with pita bread, applied on sandwiches or wraps, or even used as a base for tasty sauces and stews